Our Products

Butter is a fatty product made exclusively from milk or milk-based products. It contains 80% fat, a minimum of 16% water, and 2% non-fat milk solids. Butter is a preferred ingredient for premium delicacies as it adds a rich taste and authenticity to the final product. Consumers feel confident that they are enjoying a natural and delicious product when quality butter is used in pastries, biscuits, and other baked goods.

At Lactalis Ingredients, we take special care to provide high-quality butter with consistent quality, a homogeneous texture, and no fractions added. Since 82% of butter needs different characteristics depending on its final use, we can deftly adapt it to meet our customers' specific needs. We develop partnerships with our customers to ensure they obtain the desired butter for laminating processes or incorporation in food.

Lactalis Ingredients offers a wide range of butter to satisfy the diverse needs of our customers. Our butter is available under the President and Prabhat brands.

Prabhat Butter is available in 20kg bulk blocks and President Butter is available in 10kg blocks.

Thanks to the know-how and expertise of Lactalis Group, one of India’s leading cheese producers, Prabhat Dairy has a range of cheeses specially created for industrial uses. Our extensive experience and understanding of cheese manufacturing and applications ensure we meet our clients’ high expectations.

Lactalis Group provides us with the technical expertise and best solutions in terms of functionality, bacteriology, and organoleptic quality to meet your needs in terms of taste, shredability, stretchability, and covering power.
Our range of cheese includes:

• Mozzarella, an ideal cheese for giving long stretching filaments to several food preparations like pizzas and ready meals. We have provided the right quality cheese needed for shredding.
• Emmental, a typical semi-hard cheese ideal for bringing a slight and well-balanced cheese flavour.
• Cheddar, a high-quality, ripened hard cheese known for its versatility and taste characteristics

Prabhat Dahi is loaded with probiotics and nutrients that are great for boosting immunity. We use fresh cow milk that is pasteurised to remove microbes. The smooth and creamy texture makes it a yummy addition to any dish. You can also consume it directly or serve it with rice/roti. Its excellent quality is a true representation of the trusted brand legacy of Prabhat.

Whey is a byproduct of cheese, casein, and milk protein concentrate production. There are three kinds of whey – standard whey powder, sweet whey powder, and acid whey powder. Transforming liquid whey into whey powder requires several steps, like concentration, crystallisation, and drying. Lactose crystallisation is an exceptionally essential step for whey drying as the non-crystalline lactose is very hygroscopic.

As a part of the Lactalis Group, we have benefited from the global expertise in manufacturing world-class whey powder that meets customers' demands. Even today, Lactalis Ingredients is a leader in this drying technique.

Whey Powder is available for sale in 25kg Kraft Paper Bag packaging.

Skimmed milk powder is produced by removing water from pasteurised skim milk by spray drying. According to the heat treatment used, skimmed milk powder is classified as high heat, medium heat, and low heat. 

Skimmed milk powder has a variety of applications. It can be used for recombined dairy products such as UHT milk, yogurt, or cheese and as nonfat milk solids for chocolates or in bakeries. Hence, we offer different skim milk powders to suit each application's requirements, including Agglomerated (good wettability properties, without lecithin).

Prabhat Dairy is a part of the multinational dairy giant Lactalis Group. Like our parent brand, we maintain impeccable quality standards at all levels and earn our consumers' trust by meeting their quality expectations.

Our Skimmed Milk Powder is available in three different variants to serve the varied needs of our customers. SMP (Regular), SMP (High Heat), and SMP (Low Heat), packed in 25kg Kraft paper bags.

Whole milk powder is made by removing water from pasteurised milk through spray drying. The powder contains between 26% and 40% milk fat (by weight) on an "as is" basis and offers all the nutritional qualities of milk in its dry form. 

Whole milk powder plays a versatile role in manufacturing a wide range of food products. It can be used in reconstituted dairy products such as yogurt and milk drinks and as a source of fat and nonfat milk solids in confectionery and baked goods. It can also be fortified with vitamins to be repacked for direct consumer use in milk beverages, homemade yogurt, coffee, and tea whiteners. 

As a versatile milk powder producer, we offer a broad range of whole milk powders as per your business's needs. Like our parent brand, Lactalis Group, Prabhat Dairy stands for exceptional quality standards. We have successfully decoded the formula to give you high-quality whole milk powder at an affordable price.

Whole Milk Powder is available in 26% and 28% fat, packed in 25kg Kraft paper bags.

Although butter has long been disparaged for being high in calories and saturated fatty acids, recent scientific studies have shown that it offers crucial nutrients such as phospholipids. Butter is also an essential ingredient in manufacturing pastries, baked goods, chocolate, and processed cheese, either as 82% or anhydrous milk fat.

Anhydrous milk fats are made from butter or cream, depending on the season. They are obtained by a physical process that removes almost all water and non-fat solids; hence, they contain a minimum of 99.8% milk fat.

Our anhydrous milk fats and concentrated butter undergo controlled crystallization to obtain a cohesive and homogeneous texture. Like butter, anhydrous milk fat is a very rich product, and its quality can be affected by several factors, including the season, cream origin, maturation, or method of fat crystallization. We can adapt our recipe and process to provide a consistent product, reducing texture, plasticity, or aspect variation.

Prabhat Dairy offers a soft, homogeneous, and cohesive butter for incorporation or melting uses in bakeries, pastries, biscuits, or chocolates. Concurrently, we also offer a high melting point of anhydrous milk fat to resist the high-pressure conditions of the laminated process in puff pastry manufacture.

Prabhat Dairy Solutions have many applications, including pizzas, ready meals, processed cheeses and more.

Prabhat’s AMF (Anhydrous Milk Fat) is available in a Lacor-coated MS Barrel for industrial and bulk usage.

Prabhat Dairy produces high-quality condensed milk by removing water from thick cow's milk. This condensed milk upholds Prabhat's reputation for superior taste and quality, making it ideal for large-scale dessert preparation in bakeries, confectionaries, and restaurants.

Prabhat Dairy understands the markets, applications, and industry user preferences, so we have made available SCM Fat 4% and SCM Fat 9% packed in bulk HDPE barrels and also available in 5 kg tins.

Prabhat Dairy Whitener is thicker, creamier and tastier. Make your morning tea more delightful with all the natural goodness and pure taste of cow's milk.
Our Dairy Whitener is available in a 25kg Kraft Paper Bag and Multi-coloured Laminate Pouch in 200gms, 500 gms and 1kg.

Prabhat makes excellent-quality pure ghee with a high nutritional value. During the ghee-making process, not just the milk but the cream, too, gets pasteurised. The unwanted bacteria are removed, and the cream becomes fresher. The ghee obtained undergoes a double filtration system that gives it excellent quality in every granule. Quality-seekers prefer Prabhat Ghee because of its bright yellow colour, granulated texture, a pleasing aroma, purity, and deliciousness.
Prabhat Cow Ghee is available in 15kg tins for easy bulk buying.

Prabhat Paneer is made from the finest and highest-quality milk in the country. Every ounce is made with the utmost hygiene, and the consistent quality is maintained through a series of steps adhering to the best industry practices.