Butter is a fatty product made exclusively from milk or milk-based products. It contains 80% fat, a minimum of 16% water, and 2% non-fat milk solids. Butter is a preferred ingredient for premium delicacies as it adds a rich taste and authenticity to the final product. Consumers feel confident that they are enjoying a natural and delicious product when quality butter is used in pastries, biscuits, and other baked goods.
Thanks to the know-how and expertise of Lactalis Group, one of India’s leading cheese producers, Prabhat Dairy has a range of cheeses specially created for industrial uses. Our extensive experience and understanding of cheese manufacturing and applications ensure we meet our clients’ high expectations.
Lactalis Group provides us with the technical expertise and best solutions...
Prabhat Dahi is loaded with probiotics and nutrients that are great for boosting immunity. We use fresh cow milk that is pasteurised to remove microbes. The smooth and creamy texture makes it a yummy addition to any dish. You can also consume it directly or serve it with rice/roti. Its excellent quality is a true representation of the trusted brand legacy of Prabhat.
Prabhat Dairy Whitener is thicker, creamier and tastier. Make your morning tea more delightful with all the natural goodness and pure taste of cow's milk.
Our Dairy Whitener is available in a 25kg Kraft Paper Bag and Multi-coloured Laminate Pouch in 200gms, 500 gms and 1kg.
Prabhat makes excellent-quality pure ghee with a high nutritional value. During the ghee-making process, not just the milk but the cream, too, gets pasteurised. The unwanted bacteria are removed, and the cream becomes fresher. The ghee obtained undergoes a double filtration...
Prabhat Paneer is made from the finest and highest-quality milk in the country. Every ounce is made with the utmost hygiene, and the consistent quality is maintained through a series of steps adhering to the best industry practices.
Although butter has long been disparaged for being high in calories and saturated fatty acids, recent scientific studies have shown that it offers crucial nutrients such as phospholipids. Butter is also an essential ingredient in manufacturing pastries, baked goods, chocolate, and processed cheese, either as 82% or anhydrous milk fat.
Whey is a byproduct of cheese, casein, and milk protein concentrate production. There are three kinds of whey – standard whey powder, sweet whey powder, and acid whey powder. Transforming liquid whey into whey powder requires several steps, like concentration, crystallisation, and drying. Lactose crystallisation is an exceptionally essential step for whey drying as the non-crystalline lactose is very hygroscopic.
Prabhat Dairy produces high-quality condensed milk by removing water from thick cow's milk. This condensed milk upholds Prabhat's reputation for superior taste and quality, making it ideal for large-scale dessert preparation in bakeries, confectionaries, and restaurants.
Whole milk powder is made by removing water from pasteurised milk through spray drying. The powder contains between 26% and 40% milk fat (by weight) on an "as is" basis and offers all the nutritional qualities of milk in its dry form.
Skimmed milk powder is produced by removing water from pasteurised skim milk by spray drying. According to the heat treatment used, skimmed milk powder is classified as high heat, medium heat, and low heat.